I guess I’m not willing to say I’m done canning peaches for the year, but I HAVE finished all the peaches we have in our possession. Which brings the count to 22 quarts and two pints.
I opted for peach slices this year instead of halves and I bet I put double if not more the amount of fruit in each jar that I did last year. This was a LOT more work, but my darling hubby peeled while I canned.
It is a hot job, but I’m telling you, it is like sunshine in January when you pop the top of a home canned jar of peaches.
Sidenote- It is raining! All day long! God has been so good to us.
What a ton of work, but oh so worth it! Na
As a person who is new to canning, do you have any suggestions?
mmmm . . . home-canned peaches are the best!!! they look gorgeous!
They look wonderful, and bring back wonderful memories of my childhood, when my mom canned. I wish I would have learned how. I am sure come January I will be wishing for some of that sunshine!!!!